Try this Ultra Fudgy Sea Salt Caramel Brownies recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350°F (180°C).
2. In a food processor**, blend the dates, coconut oil, cocoa powder, and water until smooth, stopping to scrape down the sides as needed.
3. Add the roasted pecans, chocolate, and a pinch of salt. Blend, stopping to scrape down the sides, but let some chunks of pecans and chocolate remain.
4. Transfer the mixture into a parchment-lined baking dish, and spread evenly. Bake on the middle rack of the oven for 10 minutes.
5. When removed from the oven, top with some more crushed pecans, chopped chocolate, and a sprinkle of sea salt if desired. Gently press these in to secure them.
6. Let cool for 15 minutes before cutting. These brownies are fudgiest if kept in the fridge. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 71 | ||
Calories from Fat: 25 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.2mg | 3 % | |
Potassium 101.1mg | 3 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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