Try this Unbaked Caramel Cookies recipe, or contribute your own.
Suggest a better descriptionCombine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans. These are almost like candy, too. From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 60 | ||
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Calories: 168 | ||
Calories from Fat: 49 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 1.8mg | 0 % | |
Potassium 58.5mg | 2 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 27.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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