Mix together - try not to mix too much.
Heat pan to 360 degrees
Use a lot of butter in the pan if not using non-stick.
Pancakes should fluff very high so have to be careful not to have heat too high of outsides will cook too fast and insides won't cook enough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (708g)|
|Recipe Makes: Servings|
|Calories from Fat: 951 (53%)|
|Amt Per Serving||% DV|
|Total Fat 105.7g||141 %|
|Saturated Fat 61.2g||306 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 259.5mg||80 %|
|Sodium 4549.3mg||157 %|
|Potassium 617.9mg||16 %|
|Total Carbohydrate 206.1g||61 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 206.1g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1785
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