Best ever!
Mix together - try not to mix too much.
Heat pan to 360 degrees
Use a lot of butter in the pan if not using non-stick.
Pancakes should fluff very high so have to be careful not to have heat too high of outsides will cook too fast and insides won't cook enough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (708g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1785 | ||
Calories from Fat: 951 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 105.7g | 141 % | |
Saturated Fat 61.2g | 306 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 259.5mg | 80 % | |
Sodium 4549.3mg | 157 % | |
Potassium 617.9mg | 16 % | |
Total Carbohydrate 206.1g | 61 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 206.1g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1785
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.