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Suggest a better descriptionSource: Shannon Williams
Stir together first 8 ingredients in a large bowl. Spoon into a lightly greased 11x7 baking dish. Bake at 350 degrees for 40 minutes; sprinkle onion rings evenly over top. Bake 5 more minutes or until bubbly around the edges. Let stand for 10 minutes before serving.
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Serving Size: 1 Serving (1956g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3643 | ||
Calories from Fat: 2421 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 269g | 359 % | |
Saturated Fat 83g | 415 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 44.9g | ||
Cholesterol 769.2mg | 237 % | |
Sodium 8075.3mg | 278 % | |
Potassium 2747.3mg | 72 % | |
Total Carbohydrate 112g | 33 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 101.1g | ||
Protein 192g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3643
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