Quick & Easy To Make
Source: Dr. Shica Flavor Mixes
-In a chilled bowl, pour in 8oz heavy whipping cream and then pour 1 pack of All-In-One Mixed Berry Flavor Mix
-Beat with mixer until stiff whipped cream peaks begin to form
-In another chilled bowl, pour in 8oz heavy whipping cream and then pour 1 pack of All-In-One Vanilla Flavor Mix
-Beat with mixer until stiff whipped cream peaks begin to form
-Pour 1 layer Mixed Berry (purple) cream onto the bottom of the pie crust (Use only 1/2 of the purple cream mixture)
-Pour all of the Vanilla cream on top of the Mixed Berry cream and gently smooth without mixing the colors
-Pour the remaining Mixed Berry (purple) cream on the top layer of the pie
-Place the pie into the freezer for approximately 4 hours before serving (make sure pie is frozen before cutting it)
Gently add each layer of color cream without mixing the colors. Use heavy whipping cream for best results. Make sure pie is completely frozen before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 123 | ||
Calories from Fat: 55 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 102.2mg | 4 % | |
Potassium 27.7mg | 1 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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