.....
Satue veggies in olive oil. Add remaining ingreadients and knead until gluten begins to string. Divide into six pieces, shape into loaves. Place on cookie sheet and bake 20 minutes at 375. Brush with catsup, bake 10 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (861g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 601 | ||
Calories from Fat: 32 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.6g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5000.7mg | 172 % | |
Potassium 1418.4mg | 37 % | |
Total Carbohydrate 111g | 33 % | |
Dietary Fiber 16.1g | 65 % | |
Sugars, other 94.8g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.