Try this Unstuffed Egg Rolls recipe, or contribute your own.
Suggest a better descriptionIn large, deep skillet, brown sausage. In small bowl, combine garlic, soy sauce and ginger; set aside. Once sausage is cooked, add dry coleslaw to skillet and stir to combine. Pour soy sauce mixture into the skillet and stir, continue cooking over medium heat for 5 minutes or until cabbage is wilted but still a trace crunchy. Serve with sliced green onion.
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Serving Size: 1 (470g) | ||
Recipe Makes: 1 | ||
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Calories: 1405 | ||
Calories from Fat: 1084 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.5g | 161 % | |
Saturated Fat 39.9g | 200 % | |
Monounsaturated Fat 53.6g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 2887.8mg | 100 % | |
Potassium 1200.6mg | 32 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.3g | ||
Protein 69.5g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1405
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