Try this Upside Down Bread Pudding recipe, or contribute your own.Suggest a better description
In small skillet over low heat, melt 1/3 cup sugar until it forms carmel-like syrup, stirring constantly. Pour into greased loaf pan, tipping slightly to coat sides. Break bread into mixing bow. Pour milk over; add salt, 1/2 cup sugar, butter, vanilla and eggs. Blend until well mixed. Stir in California dried figs. Spoon into loaf pan that has been coated with caramelized sugar. Sprinkle with almonds. Bake at 350 degrees F. for 45 minutes. Turn upside down on platter immediately. Serve hot or cold, plain or with custard sauce. Makes 6 servings. (maw) Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 6|
|Calories from Fat: 142 (22%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 359.2mg||111 %|
|Sodium 394.3mg||14 %|
|Potassium 322.8mg||8 %|
|Total Carbohydrate 113.2g||33 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 110.2g|
|Protein 16.1g||23 %|
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Calories per serving: 644
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