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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 13 (27%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.8mg||1 %|
|Sodium 13.4mg||0 %|
|Potassium 141.5mg||4 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.1g|
|Protein 0.2g||0 %|
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Calories per serving: 48
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