Try this Valentine's Day Strawberry Angel Fluff recipe, or contribute your own.
Suggest a better descriptionTear the cake into walnut-size pieces and scatter over bottom of 10"x13" sheet cake pan.
Dissolve Jell-O in 2 cups of boiling water and then 2 cups cold water. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set.
Decorate with whipped cream or additional whipped topping and fresh strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (291g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 726 | ||
Calories from Fat: 20 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2097.4mg | 72 % | |
Potassium 276.1mg | 7 % | |
Total Carbohydrate 162.8g | 48 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 158.4g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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