Try this VALENTINES MOUSSE WITH PASTRY HEARTS recipe, or contribute your own.
Suggest a better descriptionCombine chocolate and butter in a bowl set over a pan of simmering water. Stir until melted, remove from heat, whisk until smooth. *Fill a bowl halfway with ice water. Combine 2 egg yolks, 6 tbs sugar, brandy, vanilla, and 2 tbs hot water in a separate bowl. Beat until thick. Place bowl over a pan of simmering water, continue beating until tripled in volume. Rest bowl in ice water, beat until mixture is thick. Beat in melted chocolate mixture. *In a separate bowl, beat 2 egg whites, remaining sugar, and salt until stiff peaks form. Stir one quarter egg white mixture into chocolate mixture, then fold in rest. Transfer to 4 ramekins. Cover, refrigerate until set. *Heat oven to 425 degrees. Line a baking sheet. Using a 1 1/2" cookie cutter, cut out 4 hearts from pastry. Brush with beaten egg, transfer to baking sheet, freeze until firm. Bake until golden 12 min. Let cool. Top each ramekin with whipped cream and a pastry heart.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 344 | ||
Calories from Fat: 241 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 5372.7mg | 185 % | |
Potassium 190.4mg | 5 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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