Beat shortening, sugar, salt, milk and hot water together. Continue beating while adding 4 cups of flour, yeast and eggs. Blend in additional flour, one cup at a time, using mixer as long as possible. Allow dough to rise, without kneading, until double in bulk.
Roll dough out on lightly floured board. Using a donut or cookie cutter (or the rim of a cup), cut out 72 circles. Mark half-circle; dip bottom half of circle in melted butter. Place rolls, folded in half, on cookie sheet, brushing tops lightly with butter. Allow to rise until doubled again. Bake at 375 degrees for 12-15 minutes.
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Serving Size: 1 Dozen (558g) | ||
Recipe Makes: 6 | ||
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Calories: 1273 | ||
Calories from Fat: 267 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 540mg | 166 % | |
Sodium 256.6mg | 9 % | |
Potassium 668.7mg | 18 % | |
Total Carbohydrate 210.6g | 62 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 204.9g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1273
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