Mix flour, vanilla comoro tea, and salt well.
Add confectioners sugar and butter, stir and then work dough with hands.
Place dough on lightly floured surface, then pat into a flat disk.
Refrigerate dough for 30 minutes.
On a lightly floured surface, roll dough to ¼ inch thickness.
Cut out 2 inch squares.
Bake on a cookie sheet at 350 degrees for 18 to 20 minutes.
Remove from baking sheet, let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9g)|
|Recipe Makes: 42 Servings|
|Calories from Fat: 21 (50%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.2mg||2 %|
|Sodium 0.4mg||0 %|
|Potassium 7mg||0 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.4g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 42
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