You can swim in this for years!
Whisk the egg yolks and the sugar together well.
Scrape the seeds from the vanilla opd into the milk. Place in a put and bring to a boil , reduce to a simmer and cook for 3 minutes.
Temper into the yolks and sugar mix and return to heat until it reaches a nape.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1285g) | ||
Recipe Makes: 4 | ||
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Calories: 3800 | ||
Calories from Fat: 2620 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.2g | 388 % | |
Saturated Fat 105.4g | 527 % | |
Monounsaturated Fat 128.4g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 13435.7mg | 4134 % | |
Sodium 572.3mg | 20 % | |
Potassium 1370.4mg | 36 % | |
Total Carbohydrate 119.8g | 35 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 119.8g | ||
Protein 176.6g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3800
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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