Vanilla Frozen Yogurt
by fennema
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INGREDIENTS
INSTRUCTIONS
In a medium mixing bowl, use a hand mixer on low speed to combine milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the yogurt, heavy cream, and vanillla. Turn on the machine; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (17g) | ||
| Recipe Makes: 14 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 8 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 3.3mg | 1 % | |
| Sodium 2.3mg | 0 % | |
| Potassium 8.3mg | 0 % | |
| Total Carbohydrate 11.1g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
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