Try this Vanilla Ice Cream - Great Chefs recipe, or contribute your own.
Suggest a better descriptionCut the vanilla bean lengthwise into 4 sections and place it in a saucepan with the milk. Brink the milk to a boil and remove from heat. In a stainless bowl, whip the egg yolks and sugar until foamy. Strain the milk into the egg mixture. Place the bowl on a double-boiler and mix with a wooden spatula until the mixture thickens and adheres to the spatula. Remove the bowl from the double-boiler and add heavy cream. Place the mixture in a refrigerator until cold. Pour the mixture into an ice cream freezer and churn for 30 minutes or until stiff. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Max Schacher, Le Coquelicot, Ross, Marin County, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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Serving Size: 1 Quart (1645g) | ||
Recipe Makes: 1 Quart | ||
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Calories: 5181 | ||
Calories from Fat: 3569 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 396.6g | 529 % | |
Saturated Fat 190g | 950 % | |
Monounsaturated Fat 147.8g | ||
Polyunsanturated Fat 41g | ||
Cholesterol 10736.8mg | 3304 % | |
Sodium 624.1mg | 22 % | |
Potassium 1437mg | 38 % | |
Total Carbohydrate 275.1g | 81 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 275.1g | ||
Protein 143.3g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5181
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