Try this Vanilla Ice Cream with Mix-Ins recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients; freeze according to manufacturers directions. Yield: About 1 1/2 quarts (12 servings). Fruit variation: Add 1 to 2 cups chopped fresh, ripe fruit before freezing ice cream. Heath Bar: When almost frozen, add 10 ounces chopped Heath bar. Coffee: Add 5 tablespoons instant coffee powder before freezing. Other: Add 10 ounces chopped or crumbled candy, brownies, cookies, nuts or chocolate chips when ice cream is almost frozen. Refrigerator-Freezer Method: Omit half-and-half. Combine condensed milk and vanilla. Fold in 2 cups of whipping cream, whipped. (Do not use nondairy whipped topping.) Pour into a 9-by-5-inch loaf pan or other 2-quart container; freeze 6 hours or until firm. Recipe from Henry Gentry, co-owner of Henrys Homemade Ice Cream in Plano, Texas. Recipe by: St. Louis Post-Dispatch 7/22/96 Posted to MC-Recipe Digest by Cynthea
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 666 | ||
Calories from Fat: 466 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 168.6mg | 52 % | |
Sodium 218.2mg | 8 % | |
Potassium 682mg | 18 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.4g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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