Try this Vanilla Maple Sauce recipe, or contribute your own.
Suggest a better descriptionPour off most of the fat from the roasting pan. Add garlic, and place pan over medium heat. Cook for 1 minute, stirring. Pour in the stock and scrape up any brown bits from the bottom of the pan. Pour the contents of the pan into a small saucepan. Add the wine, maple syrup, and vanilla and cook over medium-high heat, stirring often, until the flavors are concentrated and the sauce starts to become syrupy. Taste for salt and pepper and stir in optional butter if you want a silkier sauce. Recipe by: COOKING LIVE SHOW #CL9230
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 1 servings | ||
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Calories: 242 | ||
Calories from Fat: 52 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 689.6mg | 24 % | |
Potassium 565.2mg | 15 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 23.7g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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