This is an extremely clean the cheesecake reserve for very special occasions
1. Preheat oven to 325
2. Mix with her crumbs and butter press enter bottom up 9 inch spring form pan
3. Beat three packages cream cheese 3/4 cup sugar 1 tablespoon vanilla with mixer until well blended add eggs one at a time mixing on low speed after each just until blended pour over crust
4. Bacon 50 to 55 minutes or until center is almost set. Run knife around room of pants are loose in cake cool completely in pan
5. Peach remaining cream cheese sugar and vanilla with mixer in large bowl until well blended whiskey in Cool Whip spread over cheesecake refrigerate four hours remove rim of pan before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3488.5mg | 120 % | |
Potassium 5.4mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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