Chocolate chip cookie recipe that always turns out soft and chewy.
- Preheat oven to 350 degrees -
1. Sift together flour and baking soda
2. Beat butter, brown sugar, granulated sugar and vanilla pudding mix. Stir in eggs and vanilla.
3. Slowly add flour mixture.
4. Add chocolate chips.
Bake 10-12 minutes until cookies are golden brown.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 238 | ||
Calories from Fat: 130 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 120.6mg | 4 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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