Moist, dense vanilla cake layers alternate with a delightfully tangy raspberry filling; the finishing touch is a rich chocolate frosting that completely envelops this elegant dessert. For the raspberry fruit spread, use a high-quality, 100% organic, juice-sweetened product. You can purchase coconut flour online, and it's also readily available in most health food stores.
Preheat the oven to 350?F.
Line the bottoms of 3 (9-inch) cake pans with parchment paper.
In a medium bowl, combine the almond flour, coconut flour, and salt. In a large bowl, whisk together the agave nectar, eggs, and vanilla extract.
Gently fold the almond flour mixture into the wet ingredients and blend well(the batter will be thin).
Divide cake batter evenly among the 3 prepared cake pans, about 2 cups per pan.
Bake for 20 to 25 minutes, until they are golden brown and a toothpick inserted into the centre of each cake comes out clean.
Let the cakes cool in the pans for at least 1 hour.
Run a knife around the edge of the cakes to loosen them from the pans.
Remove from the pans and peel off the parchment.
Place the bottom layer of the cake on a serving plate and cover with l/4 cup of the raspberry spread.
Add the next layer of cake and cover with the remaining raspberry spread.
Add the third layer of cake.
Frost the top and sides with Chocolate Frosting before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 228 | ||
Calories from Fat: 141 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 666.1mg | 205 % | |
Sodium 220.6mg | 8 % | |
Potassium 212.6mg | 6 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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