Preheat oven to 180?C. Cream butter and sugar together, then add eggs and flavoring, beat until fluffy.
Sift dry ingredients together and add alternately to creamed mixture with milk. If mixture is too sticky, add flour, a little at a time, until dough is easy to handle.
Roll dough 1/8 in. thick. Cut out cookies, dipping cutter in flour before each use. Bake for 6-8 minutes, or until edges are lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1210g) | ||
Recipe Makes: 4 | ||
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Calories: 4929 | ||
Calories from Fat: 1249 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.8g | 185 % | |
Saturated Fat 84.5g | 423 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 556.7mg | 171 % | |
Sodium 1369.9mg | 47 % | |
Potassium 582.6mg | 15 % | |
Total Carbohydrate 890.6g | 262 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 879.6g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4929
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