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Suggest a better description1 Blitz the pods in a processor, scrape the sides and blitz again. Add all the sugar and blitz for about two minutes. Sieve the mix into a bowl, return any lumps to the processor and blitz again. Repeat if you want the mix really fine. It will be a slightly ashy-coloured mix. Store in an airtight container. Recipe by: The Naked Chef
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Serving Size: 1 Serving (1000g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3870 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 20mg | 1 % | |
Total Carbohydrate 999.8g | 294 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 999.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3870
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