About five hours prior to serving time, mix a small amount of the milk with the sugar and yeast and let stand until a liquid forms. Mix yeast mixture with remaining ingredients. Let dough rise well. Divide into two halves. Roll out half as you would a pie crust. Cut each half into 16ths using a pizza wheel. Starting with an outside corner roll each 16th so the point is in the center (like a crescent roll). Place point side down on an ungreased cookie sheet. Let rise until doubles in size. Bake at 350 degrees until golden brown.- about 12 to 15 minutes.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 32|
|Calories from Fat: 42 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 39.7mg||12 %|
|Sodium 13.8mg||0 %|
|Potassium 43.2mg||1 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 17.9g|
|Protein 3.3g||5 %|
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Calories per serving: 129
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