Try this Veal Marengo in Clay Cooker recipe, or contribute your own.
Suggest a better descriptionSoak top and bottom of clay cooker in water 15 minutes and drain. Coat veal with mixture of flour, salt, pepper, and thyme. Place veal in cooker. Top with onion, garlic, olives, mushrooms and bay leaf. Pour in tomatoes with liquid and wine. Place covered cooker in cold oven and set temp. to 425 degrees. Bake, stirring once or twice, until veal is tender and brown, about 2 1/2 hours. Remove bay leaf, garnish with parsley and serve. Posted to KitMailbox Digest by Cairn Rodrigues
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Serving Size: 1 Serving (1770g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 171 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.4mg | 1 % | |
Potassium 396.5mg | 10 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 28.1g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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