Easy to assemble! You can keep the ingredients on hand to fix at any time.
Saute onion and celery in cup melted margarine, just until translucent in appearance. Remove from heat.
Combine Veg-All, onions, and celery. Mix the cream of chicken soup and mayonnaise together.
Lightly grease a 9 x 13 baking dish. Place vegetable mixture in dish. Top with mixture of soup and mayonnaise - spreading it evenly over the vegetables.
Topping - Crumble the crackers - toss them with the melted margarine (The crackers will absorb the margarine). Sprinkle on top of the casserole.
Bake at 350 about 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1706g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1193 | ||
Calories from Fat: 337 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 1176.3mg | 41 % | |
Potassium 3007.2mg | 79 % | |
Total Carbohydrate 198.2g | 58 % | |
Dietary Fiber 49.3g | 197 % | |
Sugars, other 148.8g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1193
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