Try this Vegan best chocolate chip cookies gluten free recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350°F then line a baking sheet with parchment paper.
In the bowl of a stand mixer with a paddle attachment (or a large bowl using a hand mixer) combine coconut oil and coconut sugar. Mix on high for 1 minute then add vanilla extract and almond milk. Continue to mix for another 30 seconds.
With the mixer running add the almond flour first. Next add the oat flour, baking soda, baking powder, and salt. Continue to mix for about 20 seconds, until a dough forms. Using a spatula, scrape down the sides and bottom of the bowl in between mixing to assure all of the ingredients are combined. If the dough appears dry and crumbly, try allowing it to mix for longer. If it’s still crumbly, try adding a tablespoon of milk. Stir in the chocolate chips at the end with a spatula.
Using a scooper or a spoon, scoop out about 1 and 1/2 tablespoons of dough at a time. Arrange them on the baking sheet with about 2 inches in between each. Bake in the oven for 12-13 minutes, until edges are light golden brown. Allow to cool for at least 15 minutes before serving. They will continue to firm up as they cool. Leftovers can be stored in an airtight container for up to 5 days. You can also freeze the balls before baking and bake from frozen when ready to eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (449g) | ||
Recipe Makes: 1 | ||
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Calories: 2637 | ||
Calories from Fat: 2223 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247g | 329 % | |
Saturated Fat 146.1g | 731 % | |
Monounsaturated Fat 68.2g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 254.1mg | 78 % | |
Sodium 727.2mg | 25 % | |
Potassium 1412.4mg | 37 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 72.1g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2637
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