fudgy vegan brownies
1. Prheat oven to 350. Grease and line an 8X8 pan with parchment paper.
2. Place everything EXCEPT chocolate chips and walnuts into a food processor. Process until smooth.
3. Add chocolate chips and pulse until desired texture. Add walnuts and pulse again.
4. Spread into prepared pan. Add additional chocolate chips on top if desired. Bake about 30min.
5. COOL COMPLETELY, as these are fragile until entirely cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (50g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 139 | ||
Calories from Fat: 39 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.4g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 84.8mg | 3 % | |
Potassium 236.9mg | 6 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 18.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.