Try this Vegan corngods recipe, or contribute your own.
Suggest a better description1. In a deep fryer (or a deep pot), heat several inches of oil to 375F.
2. If needed, slice hot dogs in half (width-wise). You'll want to do this if your deep-fryer has a relatively narrow opening (and is relatively shallow), simply to ensure that you'll be able to fit the corn dogs. Remember, you'll be frying the length of a hot dog plus a couple of inches of wooden skewer, so plan accordingly!
3. If needed, cut down your skewers to a comfortable length. You'll want each one to be a few inches longer than the length of a hot dog.
4. Gripping a hot dog in one hand, carefully but firmly thread the skewer through the hot dog with your other hand, stopping about an inch from the end. Repeat until all hot dogs are skewered.
5. Generously dust hot dogs with ¼ c flour until they're entirely coated. This will help the breading stick.
6. In a medium bowl, whisk together cornmeal, ¾ c flour, sugar, baking powder, and salt.
7. Whisk in milk; the texture will be similar to pancake batter. Use more milk to get it to a good consistency if needed.
8. Pour batter into drinking glass. Or the bowl works too. Depends on the size of your dogs
9. Gripping a skewer, dunk a hot dog into the batter, spinning it as you pull it back out of the glass. The entire dog (ends included) should have a thick, even coat. If necessary, quickly touch it up with a spoon.
10. Quickly drop battered hot dog, stick and all, into hot oil.
11. Repeat as necessary and fry in batches of 3 (depending on the size of your frying apparatus) for about 3 minutes, rotating once half-way through, or until nicely browned.
12. Serve hot, with ketchup and mustard for dipping!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (65g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 105 | ||
Calories from Fat: 9 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 907.9mg | 31 % | |
Potassium 93.4mg | 2 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 21.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.