Try this Vegan Feijoada recipe, or contribute your own.
Suggest a better descriptionIn a pan with oil, fry the slices of Calabrian and set aside.
Cook the beans in a pressure cooker for 30 minutes.
In a frying pan fry the coconut until golden.
Add the remaining ingredients except the turnip, the basil, the rosemary and the sausage.
Let it cook for 5 minutes and mix with the remaining beans and ingredients - let the seasoning season and season well
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Serving Size: 1 Serving (1153g) | ||
Recipe Makes: Servings | ||
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Calories: 1270 | ||
Calories from Fat: 46 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 294.2mg | 10 % | |
Potassium 3661.8mg | 96 % | |
Total Carbohydrate 232.4g | 68 % | |
Dietary Fiber 82.5g | 330 % | |
Sugars, other 149.9g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1270
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