In a medium bowl, dredge candied fruit and raisins in 1/2 cup flour.
In a large bowl, cream together sugar and coconut oil. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight. (Very important)
Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets. Mash flat and shape with your fingers being sure to keep the fruit and nuts well incorporated.
Bake for approximately 15 minutes. Remove from oven, and cool on wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cookie (63g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 104 (49%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0.3mg||0 %|
|Sodium 16.1mg||1 %|
|Potassium 235.5mg||6 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 23.4g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.