Try this Vegan Mac and Cheese- Sort Of! recipe, or contribute your own.
Suggest a better descriptionBoil macaroni as recommended by package. In separate pot, mix tahini, beans, and mustard (optional) until hot. Pour mixture over macaroni on serving plate. Add pepper to taste. Cayenne pepper is a nifty touch although the tahini is very tasty already. As a non-vegan I can truthfully say I find this yummier than real mac and cheese. Posted to rec.food.recipes by boutell@netcom.com (Thomas Boutell) on Jan 28, 1994.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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