Try this Vegan Mac N Cheese recipe, or contribute your own.
Suggest a better descriptionStep 1: Cook the skillet ingredients
Cut up potatoes, carrots, and onion. Don't peel your potatoes; keep those nutrients in. Place these items in skillet with the 2 tablespoons of oil. Initially, place the items on medium heat. Once the contents start crackling, turn the heat down to low, cover, and cook for 15 minutes.
Step 2: Boil the macaroni noodles.
Cook until squishy. Once done then strain the noodles, rinse off with cold water.
Step 3: Prepare Cashew Cream
Blend cashews till they appear powdered. Once you have blended the cashews add the rest of the ingredients.
Step 4: Blend the skillet and cashew cream ingredients in a food processor.
Dump both the skillet ingredients and cashew cream ingredients in a food processor until smooth and creamy.
Step 5: Mix the noodles, cheese, and broccoli together. Cook.
Follow the steps to the t.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 259 | ||
Calories from Fat: 165 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 887.7mg | 31 % | |
Potassium 446.4mg | 12 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 18.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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