Try this Vegan Macaroni and "Cheese" recipe, or contribute your own.
Suggest a better descriptionLightly oil a 1 1/2-quart baking dish & pre-heat oven to 375F. Place cook pasta in a large bowl. In a skillet, bring sherry to a simmer. Add green onions & saute for 1 minute, stirring. Add tomatoes & chives. Saute 2 minutes till tomatoes are slightly softened. Toss with pasta & set aside. In a small bowl, dissolve cornstarch in cold broth & pour into skillet. Heat to simmering. Add soy cheese & whisk over low heat till mixture is thickened. Remove from heat. Stir in mustard, pepper & salt. Spoon into casserole dish. Top with bread crumbs. Bake 20 minutes. Serve with a green salad. "The Cookbook For People Who Love Animals"
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 4 | ||
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Calories: 612 | ||
Calories from Fat: 63 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 1mg | 0 % | |
Sodium 4682.2mg | 161 % | |
Potassium 478.8mg | 13 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 103.9g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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