Try this Vegan sweet potato brownies recipe, or contribute your own.
Suggest a better descriptionInstructions:
Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
Peel and chop the sweet potato into small pieces, then steam or boil until soft.
Mash the sweet potato in a bowl until smooth.
Add the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt to the bowl with the sweet potato. Mix well until smooth.
Fold in the chocolate chips or chopped nuts, if using.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool in the pan for at least 10 minutes before cutting and serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (568g) | ||
Recipe Makes: 1 | ||
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Calories: 1452 | ||
Calories from Fat: 297 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 1303.2mg | 45 % | |
Potassium 2706.4mg | 71 % | |
Total Carbohydrate 262.2g | 77 % | |
Dietary Fiber 19.1g | 77 % | |
Sugars, other 243.1g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1452
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