Try this Vegetable Beef Casserole recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup, corn, water and Worcestershire sauce. Bring to a boil; cook and stir for 2-3 minutes or until heated through. Keep warm.
Separate bicuits and cut into quarters; place on an ungreased baking sheet. Bake at 400 degrees for 5 min.
Transfer beef mixture to a greased 13x9 in. baking dish. Top with biscuits and cheese. Bake for 8-10 minutes or until biscuits are golden brown.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 407 | ||
Calories from Fat: 226 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 100.2mg | 31 % | |
Sodium 455.9mg | 16 % | |
Potassium 579.2mg | 15 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14.4g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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