A side dish that can hide those veggie tastes. Could use other veggies then the ones listed here like zucchini, spinach, squash, corn, string beans etc.
Preheat oven to 360 deg F
Whisk together eggs and mustard in a large bowl
Stir in bread and cheese and set aside.
In a skillet over medium-high heat, saute the leeks and mushrooms (4-6 minutes) in olive oil
Stir in Swiss chard, brussel sprouts and celery, continue to saute for another 3-4 minutes
Salt and pepper to taste.
Stir in garlic and cook another minute, remove from heat and let cool a few minutes.
Fold vegetable mixture into egg mixture.
Pour into a lightly greased baking dish, and bake until center is set (30-45 minutes).
Remove from oven and let stand 5 minutes and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 393 | ||
Calories from Fat: 229 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 248.4mg | 76 % | |
Sodium 563.5mg | 19 % | |
Potassium 229.5mg | 6 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24.2g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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