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Suggest a better descriptionIn large skillet saute onion in butter. Cook until translucent. Add celery and carrot. Cook until soft. Let cool. Mix in remaining ingredients. Form mixture into patties. Broil until begins to brown. Serve Recipe By : From My Garden SHOW #5525 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:48:18, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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Serving Size: 1 Serving (726g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1202 | ||
Calories from Fat: 672 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.7g | 100 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 2176.3mg | 670 % | |
Sodium 1393.6mg | 48 % | |
Potassium 865.2mg | 23 % | |
Total Carbohydrate 61.9g | 18 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 59g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1202
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