Try this Vegetable Medley recipe, or contribute your own.
Suggest a better descriptionCook broccoli until just tender. Drain well. Drain other vegetables as well. Combine all ingredients, except the almonds, tossing lightly and mixing well. Put in a shallow cassarole dish. Sprinkle nuts over top and bake at 350 for 35 to 40 minutes
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Serving Size: 1 Serving (2172g) | ||
Recipe Makes: Servings | ||
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Calories: 2233 | ||
Calories from Fat: 1165 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.4g | 173 % | |
Saturated Fat 63.3g | 316 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 332.2mg | 102 % | |
Sodium 6016.1mg | 207 % | |
Potassium 4010mg | 106 % | |
Total Carbohydrate 165.8g | 49 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 147.8g | ||
Protein 112g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2233
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