Try this Vegetable Minestrone recipe, or contribute your own.
Suggest a better descriptionIn a large pot w/ boiling water, add fresh spaghetti. In med-large saucepan over med-hi heat, add the green beans, carrots, peas, minestrone soup, canned whole tomatoes w/ liquid. Stir in bouillon cubes, chicken, garlic, salt & pepper. Reduce heat to low & simmer until ready to serve. Serve w/ parmesan cheese sprinkled atop. Approximately 10 minutes. Per serving (excluding unknown items): 561 Calories; 5g Fat (8% calories from fat); 22g Protein; 104g Carbohydrate; 3mg Cholesterol; 2435mg Sodium By Patty
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Serving Size: 1 Serving (932g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4064 | ||
Calories from Fat: 3413 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 379.2g | 506 % | |
Saturated Fat 238.3g | 1191 % | |
Monounsaturated Fat 98.1g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 993.9mg | 306 % | |
Sodium 3706.6mg | 128 % | |
Potassium 356.5mg | 9 % | |
Total Carbohydrate 140.5g | 41 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 132.3g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4064
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