Try this Vegetable Spaghetti Sauce recipe, or contribute your own.
Suggest a better description1- chop onion, peppers, and zuchinnis
2- add them in a large pot with the two jars of tomato sauce, and season with sat and pepper.
3- turn stove to medium heat.
4- mix well!
5- let the mixture simmer for about 15 min.
6- Let it cool a little, and eat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (253g) | ||
Recipe Makes: 1 | ||
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Calories: 145 | ||
Calories from Fat: 96 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 436.6mg | 11 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 8.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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