In a food processor, pulse the chickpeas, green chiles and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the bread crumbs and salt and pepper to taste. Stir in the egg and form the mixture into 4 patties, each about 2/3 inch thick.
In a large skillet or grill pan, heat the oil over medium-low heat. Cook the burgers for 4 minutes, then flip and cook for 3 minutes more. Top the patties with the cheese slices for the last minute of cooking. Serve the cheeseburgers on the hamburger buns with mustard, ketchup or mayonnaise.
Add a few dashes of ground cumin, curry powder or cayenne pepper to the chickpea mixture.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 209 (19%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 57.2mg||18 %|
|Sodium 2249.9mg||78 %|
|Potassium 1444mg||38 %|
|Total Carbohydrate 179.7g||53 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 153.9g|
|Protein 46.1g||66 %|
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Calories per serving: 1101
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