Try this Vegetarian Mushroom Pie recipe, or contribute your own.
Suggest a better description1. Heat oil and cook onion and beans in a covered pan over a gentle heat for about 4 minutes. 2. Stir in all the mushrooms, cover and continue cooking for another 5 minutes. 3. Stir in flour and cook for a minute. 4. Gradually stir in fromage frais, mustard and seasoning. Bring to the boil, stirring. Turn mixture into a pie dish and allow to cool. 5. Rub margarine into flour until mixture resembles fine breadcrumbs. Stir in herbs and enough water to form a fairly stiff dough. 6. Roll out and use to cover pie in usual way. Decorate with pastry leaves cut from frimmings Brush with egg or milk, then cook in oven 400F/200?C/gas mark 6 for about 35 minutes.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 4 | ||
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Calories: 366 | ||
Calories from Fat: 152 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 246.1mg | 8 % | |
Potassium 1057.6mg | 28 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 39.7g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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