Try this Vegetarian Shepard’s pie With Sweet Potato Topping recipe, or contribute your own.
Suggest a better descriptionCook onion on medium high for 5 minutes
Stir in mushrooms, garlic and herbs and cook for 3 min
Stir in flour and ground round, cook for one minute
Stir in broth, tomato paste, peas and peppers
Cover and simmer for 5 minutes
In a bowl, Stir hot sweet potato and butter, stir in cheese and set aside
Transfer to casserole and bake at 350 degrees for 30-40 minutes
Makes 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (859g) | ||
Recipe Makes: 1 | ||
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Calories: 455 | ||
Calories from Fat: 258 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 1144.7mg | 39 % | |
Potassium 538.5mg | 14 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 35.1g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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