Place ingredients in a blender. Blend until smooth.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 429mg||11 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 26.1g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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