Try this Veggie Bars recipe, or contribute your own.
Suggest a better descriptionMix cream cheese, salad dressing, and ranch together then spread over crust.
Sprinkle vegetables over cream cheese spread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7346g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10302 | ||
Calories from Fat: 5838 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 648.6g | 865 % | |
Saturated Fat 374.2g | 1871 % | |
Monounsaturated Fat 198.1g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 2398.8mg | 738 % | |
Sodium 10762.5mg | 371 % | |
Potassium 20547.3mg | 541 % | |
Total Carbohydrate 698.3g | 205 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 685.1g | ||
Protein 456.9g | 653 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10302
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