can be baked or served raw
Chop and prepare vegetables.
For the almond butter, mix in the salt, rosemary, thyme and tomato. The herbs are to taste, feel free to use more salt or other herbs that makes you dance.
Then start with the cabbage and layer the pan with it. Top off with some savory almond mix, then add another layer of vegetables. Alternate vegetables with savory almond mix. When all the veggies are done, either top off with nutritional yeast or more the almond mix.
You can serve this raw.
Or you can bake this for about 25 minutes.
Will last 2 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 41 | ||
Calories from Fat: 3 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.8mg | 1 % | |
Potassium 528.9mg | 14 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 6.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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