Try this Veggie pickelets recipe, or contribute your own.
Suggest a better descriptionCream cheese with some chives to serve
1) In a bowl, whisk all ingredients and season well
2) Heat a little butter in a frying pan and using quarter cup measures, fry each pikelet until golden and turn.
* Can be served with cream cheese mixed with chives spread on top.
* Veggies can be grated carrot, cauliflower, broccoli and shallotsor whatever you have or like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (856g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1376 | ||
Calories from Fat: 953 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.9g | 141 % | |
Saturated Fat 63.2g | 316 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 654.3mg | 201 % | |
Sodium 2061.6mg | 71 % | |
Potassium 1249.1mg | 33 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 39.9g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1376
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