Preheat a charcoal grill to 450-500f.
Mix the ground beef and burger seasoning together. Divide into 6 equal portions and form into patties about 1" thick and 4-5" in diameter.
Grill over direct heat until juices begin to pool on top, about 3-4 inutes. Flip the burgers and cook until they reach an internal temp of 165f, about 3-4 minutes. Top with cheese in the last minute.
Top with the fixings.
Note about internal temps: I advise against cooking burgers below 165f UNLESS you sterilize and grind the beef yourself.
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|Serving Size: 1 burger (371g)|
|Recipe Makes: 6 burgers|
|Calories from Fat: 559 (60%)|
|Amt Per Serving||% DV|
|Total Fat 62.1g||83 %|
|Saturated Fat 24.1g||121 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 168.2mg||52 %|
|Sodium 1104.2mg||38 %|
|Potassium 678.8mg||18 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 41.1g|
|Protein 48.2g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 931
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