Try this Venison Marinade recipe, or contribute your own.
Suggest a better descriptionMix parsley, salt, and garlic powder. Rub onto venison.
Mix olive oil and balsamic vinegar. Add venison for 4 to 6 hrs.
Remove venison from marinade and cook until pink in center.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 928 | ||
Calories from Fat: 486 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54g | 72 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 119.5mg | 4 % | |
Potassium 588.9mg | 15 % | |
Total Carbohydrate 87.4g | 26 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 87.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 928
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.